Are High-End Kitchen Remodels Worth The Price?
If you're thinking about doing a kitchen remodel, it helps to know whether or not a high-end one is actually worth the often heavy cost of investment.
Read MoreMax Dean
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Stories By Max Dean
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Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost
If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
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Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost
There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
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What Makes Maryland-Style Pizza Unique?
You've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
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The Cut Of Beef Texas Roadhouse Uses For Its Steak Kabobs
For a chain celebrated for its wide variety of different steaks, the question is: Which cut does Texas Roadhouse use for its delicious steak kabobs?
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For Tastier French Onion Soup, Should You Use Broth Or Stock?
Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?
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Here's When You Should Plant Those Leftover Pumpkin Seeds
Chances are, you're going to be getting some pumpkin seeds during fall, especially around Halloween, but if you want to grow your own plant, here's when to sow.
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How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
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The 1970s Kitchen Backsplash Trend That Should Make A Comeback
Your kitchen backsplash is an important part of your home's design. Try this popular 1970s trend to bring out the best of your contemporary kitchen.
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Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade
If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
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Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
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Don't Make This Backsplash Mistake – Unless You Want Your Kitchen To Look Outdated
While backsplashes can certainly elevate your kitchen, a poorly chosen one can have the complete opposite effect and make the space look outdated.
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The Vintage Brand Behind Costco's Raw Unfiltered Honey (But There's A Catch)
If you shop at Costco and love honey, you've probably at least seen Kirkland's raw, unfiltered (and local!) honey. There's one brand behind most of it.
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How Long An Opened Jar Of Mayo Lasts In The Fridge
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
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Here's How You Can Clean Behind (And Under) Your Larger Kitchen Appliances – Without Moving Them
Cleaning your kitchen can be intimidating, especially with large appliances in the way. Here are the best ways to clean around them.
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The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer
This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.
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Why Traditional Dish Racks Have Gone Out Of Style In Kitchens
One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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Why Anthony Bourdain Wouldn't Dare Eat Airplane Food
Anthony Bourdain ate virtually everything, from simple street tacos to more adventurous delicacies — but there was one place he refused to eat food.
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The Best Way To Mix Cosmos To Save Time Later
If you want to prep a bunch of cosmos, either for a later party or for yourself to enjoy throughout the week, this is the best way to keep things fresh.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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What It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
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How To Make Green Beans The Southern Way
We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and seasonings are a must in your recipe.
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How Often Should You Clean Your Microwave Filter?
If you have an over-the-stove model microwave, you likely have a filter. You might even have two! Here's how often you should clean (or replace) them.
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The Costco Dessert Reddit Is In Love With
Costco memberships have plenty of perks, and one of its most beloved is access to a signature Kirkland dessert which has its own cult following.
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Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
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