The Best Way To Cook Parsnips, According To Reddit
Whether you've never cooked them before or simply want to master the best way to make parsnips, Reddit has the answer (and some great recommendations).
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Is Coconut Milk A True Alternative For Heavy Cream?
While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?
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The Old-School Southern Cake That Makes Peaches The Star
If you have an overabundance of peaches and know you can't eat them all before they turn, then it's time to make this old-school Southern classic.
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The Sweet Vintage Pie That Was Created By Accident
There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
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You Can Make Classic Butter Cookies With 3 Simple Ingredients
If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies. Just mix flour, sugar, and butter.
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The Best Way To Grate Carrots For Perfectly Moist Carrot Cake
There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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How To Improve The Texture Of Gluten-Free Baked Goods, According To An Expert
We sat down with corporate pastry chef Sofia Schlieben to talk about some things you can do to improve the texture of gluten-free baked goods.
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What's The Best Flour To Use For Gluten-Free Baked Goods?
Luckily, there are a number of great brands making gluten-free flour blends that can be swapped one-for-one in your favorite recipes and bakes.
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Butter Cake Vs Pound Cake: What's The Difference?
When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.
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Mayonnaise Is The Secret Weapon For This Iconic Texas Cake
This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.
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Turn Boxed Brownies Into Bakery-Worthy Treats With One Fizzy Addition
For some, the best form a brownie can achieve is light and cakey; if you fall into this camp, one fizzy addition will help you achieve your ideal results.
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Take Boxed Cake Mix From Dry To Delicious With One Everyday Condiment
Boxed cake mix makes life just that much easier, but it can be a bit lackluster. Make it moist and delicious by adding one pantry staple to your mix.
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Customize The Flavor Of Cinnamon Rolls With Your Favorite Boxed Cake Mix
Making cinnamon rolls from scratch is undoubtably a labor of love. Luckily, the baking process can be made a bit easier with one pantry staple: boxed cake mix.
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Making A Flavorful Pie Crust Begins With Boxed Cake Mix
You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.
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You Only Need 3 Ingredients To Turn Cake Mix Into A Delicious Cobbler
In the mood for a delicious cobbler but feeling just a bit knackered? You don't need to hand make a crumble; just use three ingredients instead.
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Bake Frozen Pizza Directly On The Oven Rack And Thank Us Later
No matter what type of frozen pizza you buy, you can vastly (and easily) improve things by baking your pie directly on the racks themselves.
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Meet Italian Walnut Cake: The 3-Ingredient Dessert That's Classic For A Reason
If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
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The 3-Ingredient Dessert That Tastes Like A Brownie And Is Flour-Free
Whether you have Celiac disease or are gluten intolerant, making flour-free brownies has never been easier with only three pantry staple ingredients.
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Take Boxed Cookie Mix From Bland To Gourmet With One Ingredient
If you want your boxed cookie mix to taste like you got it straight from a gourmet pâtisserie, then you need to add this one pantry staple ingredient.
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Martha Stewart's 2-Step Process For Even Cake Layers
When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart for inspiration.
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The Old-School French Dessert Beloved By Julia Child
Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but demands a lot of finesse.
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Transform Costco Muffins Into A Bakery-Worthy Birthday Cake
Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
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How To Bring Dead Sourdough Starter Back To Life
So you forgot about your sourdough starter — for a few months. The good news is your starter likely isn't dead; you can revive it pretty easily.
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The Easiest Cake Frosting Starts With A Boxed Ingredient
When you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this expert-approved ingredient.
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Take Boxed Cornbread Mix From Drab To Fab With One Ingredient
Boxed cornbread makes life just that much easier, but it can be a little bland. Breathe new life into it and make it that much better with one fridge staple.
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