The Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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What To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)
We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.
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Is It Safe To Eat Moldy Cheese Or Should You Toss It?
If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.
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How To Make Green Beans The Southern Way
We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and seasonings are a must in your recipe.
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How Often Should You Clean Your Microwave Filter?
If you have an over-the-stove model microwave, you likely have a filter. You might even have two! Here's how often you should clean (or replace) them.
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The Trick To Adding Chocolate Chips That Don't Turn Rock-Hard In Ice Cream
If your chocolate chips are the wrong consistency, they can turn to stone when frozen. Here's what you need to know to incorporate them into ice cream.
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Glass Countertops Deserve A Spot On Your Kitchen Renovation List. Here's What To Know
If you want to renovate your kitchen and replace your countertops, don't automatically jump to quartz. Instead, think about what glass can do.
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What Type Of Deli Meat Should You Use For Omelets? Here's What To Know
The key to a good omelet is a balance of flavors from both the eggs and the additional ingredients, which means choosing the right deli meat.
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The One Ingredient That Gives Chickpeas That Perfect Crunch
Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.
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What Makes Basque Cheesecake Different From The Classic Version?
Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more common New York version?
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Etiquette To Consider When Ordering At A Business Dinner
Business dinners should be more about the business than about the dinner, so make sure you're following these rules to keep things running smoothly.
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Cooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
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Is There A Best Type Of Apple For Snacking? Here's What To Know
If you want to have some apples on hand that are perfect for snacking, you want ones that are crisp, sweet, and not at all soft or mealy. These are the best.
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This Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs
There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
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This Simple Mixing Mistake Will Ruin Your Homemade Pancakes Every Time
Food Republic spoke to an expert to nail down what the biggest mistake is that people make at home when trying to whip up a stack of fluffy pancakes.
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We Asked Driscoll's The Best Way To Store Strawberries
Fresh strawberries are always a treat, but we often aren't eating them all in one sitting. Here's how to keep them at their best for as long as possible.
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Super Easy Rice Pudding Starts With One Canned Ingredient
Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
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We Asked A Pro Baker What Pans Are Worth Buying And Why
The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.
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Are Quail Eggs A Good Substitute For Chicken Eggs?
According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
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What Are The Advantages Of Boxed Wine Over Bottled?
Beyond its outdated reputation for being inferior, boxed wine actually offers several advantages over bottled wine, once you look past the stigma.
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The Best Drink For Spicy Wings Isn't Water Or Milk, According To Hot Ones' Sean Evans
In an exclusive interview with "Hot Ones" host Sean Evans, he revealed what he thinks the best drink is to have on standby when eating hot wings.
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How Sifting Flour Twice Transforms Your Angel Food Cake Texture
To guarantee the perfect airy and light angel food cake texture every time you bake, add the simple extra step of double-sifting and watch the magic happen.
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The Neutral Backsplash Color That's Nearly A Thing Of The Past
Kitchen design trends are always changing, and one formerly popular backsplash color has gone down in popularity in favor of a fresher look.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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Choose This Door Style To Make Your Small Kitchen More Accessible
No two kitchens are exactly alike, and the design and layout of your space is something you'll need to consider before deciding which style of door to install.
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Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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Give Your Coffee A Flavor Boost With This Unexpected Spice
Coffee already offers a really robust flavor, and java expert Heather Perry gave Food Republic on an additional spice that will give your drink more dimension.
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