Frozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping
If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.
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Why This Once-Popular Steak Dish Faded From Restaurant Menus
Steak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.
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The Vegetable People Think Has Supernatural Powers On Halloween
Pumpkins have become synonymous with Halloween, but in years and decades past, another vegetable was thought to be a magical part of the holiday.
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8 Recipes Popular In The '80s That Should Never Have Been Invented
While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.
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Is Cereal Technically A Soup? Let's Explore The Debate
Food traditions are constantly evolving, and the cereal-as-soup question has become a quirky test case for how we define what's in our bowls.
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9 Old-School Pizza Chains That Have Vanished
Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.
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The Retro KFC Rival That Was Named After A Female Performer From Nashville
KFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.
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This Old-School Beef Dish Is Disappearing From Diner Menus
Diners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.
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A Cheesy History: How Mac And Cheese Was Invented
It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.
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You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
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Praline Ice Cream Vs Butter Pecan: Here's The Actual Difference
Sure, praline and butter pecan ice creams may look similar at first glance, but there are some subtle differences between the two. Here are the deets.
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This Rare Cheese Is Considered The Most Dangerous In The World
You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.
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Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
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The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ
In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
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The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
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The Iconic Chip That Was First Served At Disneyland
You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
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The Once-Popular Roast Beef Fast Food Chain That Arby's Outshone
Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
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The Once-Popular Fruity Beverage Chain That Needs To Come Back
Originally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?
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The Once-Popular 1930s Sandwich That Was Born Out Of Necessity
The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
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Candy Corn's Original Name Is Straight From The Farm
The sweet treat is a staple of the Halloween season and its versatile enough to be paired with wine, baked into cookies, or combined with other holiday candy.
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The Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical
If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
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The Popular Condiment President Obama Dislikes
Former president Barack Obama was a fast food fan, but if his cheeseburger order came with this condiment, he reportedly would scrape it off with distaste.
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The 15 Biggest Chicken Salad Recalls That Affected Shoppers
Chicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.
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The Once-Popular Deli Meat No One Eats Anymore
Those who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?
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10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back
Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
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The Country That Produces The Most Bell Peppers In The World
Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
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The Depression-Era Breakfast That Pioneered A Popular Brunch Item
The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
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