Anthony Bourdain enjoyed his morning cup of joe, but had no time for pretentious coffee culture. Still, he preferred to drink his coffee out of an iconic cup.
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When you think of the groovy '60s, food culture probably doesn't come to mind. If this 3-ingredient snack is an indication of a common treat, we get why.
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Mexican food is quite popular in America, which raises an intriguing question: What's the largest Mexican chain restaurant in the United States?
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Many side dishes have been lost to time, or simply changing tastes. From zucchini boats to potato casserole, these vintage side dishes are pretty much extinct.
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Even Martha Stewart, the queen of homemaking, enjoys snacking, but one of her go-to choices isn't caviar or shrimp cocktail — it's far more humble.
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Tomatoes are key to so many cuisines, like Italian and Mexican, but that doesn't mean that's where most come from. The top producer might just surprise you.
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Right now, a very unique social media phenomenon that began in Germany is spreading in Europe and starting to appear in the United States, as well.
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Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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There used to be a Miller-made beer that many have forgotten about, and the brew's controversial mascot is quite memorable for a couple of reasons.
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History is packed with all sorts of weird rules about food. But among the strangest was an 1891 ruling in New Hampshire requiring that margarine be dyed pink.
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This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
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Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to make a major comeback.
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Anthony Bourdain ate virtually everything, from simple street tacos to more adventurous delicacies — but there was one place he refused to eat food.
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While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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Attention, sauce lovers! Kirkland Signature Basil Pesto is worth not only its price tag, but may even, on its own, warrant investing in a Costco membership.
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Nothing tastes better than a nostalgic treat from childhood, especially the frozen kind. Unfortunately these discontinued desserts don't seem to be coming back.
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If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
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Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
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Domino's once had a popular mascot that appeared in highly successful ad campaigns, but the character was discontinued following a tragic, real-world event.
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While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
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If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.
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If you still have a soft spot in your heart for Bosco's cheesy cafeteria bread sticks, you can still buy them individually packaged at Dollar Tree!
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Earning a Michelin star is an esteemed culinary honor, so you might think it's just a coincidence that it shares its name with a tire company.
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The toys and prizes that have come along with Happy Meals are iconic in their own right, and one of their Halloween standbys has become a fan favorite.
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The largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.
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