If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.
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In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
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Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
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Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
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Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
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Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.
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If you're not a fan of single-use plastics, you might be frustrated about how English cucumbers are always wrapped tight in a thin layer. Here's why.
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You might think the only food near a Costco comes from the warehouse's food court, but in Hawaii, one location is neighbors with countless food trucks.
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At the top of the list of our favorite jarred marinara sauces is one surprising contender with a robust, homemade flavor that even beats the coveted Rao's.
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Originally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?
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With one of the largest populations of any country in the world, you might think the United States produces the most eggs. However, another country makes more.
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We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
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The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
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The sweet treat is a staple of the Halloween season and its versatile enough to be paired with wine, baked into cookies, or combined with other holiday candy.
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If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
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Former president Barack Obama was a fast food fan, but if his cheeseburger order came with this condiment, he reportedly would scrape it off with distaste.
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Chicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.
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Those who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?
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Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
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Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
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Robert Redford's chili recipe contains a few surprise ingredients, but one of the most intriguing is the use of a gamey meat in place of beef.
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Known as "The Next Best Thing to Robert Redford," the treat is a layered chocolate treat that combines some of the best elements to be found in any dessert.
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The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
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Wheat, rice, corn, maybe even Cheerios? If you were asked, what foods come to mind as the most produced in the world? This answer might just surprise you.
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Biscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
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If you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
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