Give Your Burger Some French Flair With Aldi's Reddit-Approved Buns
Combining the melt-in-your-mouth buttery notes of a croissant with the structure of a brioche, these buns from Aldi lend burgers a distinctly French flair.
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The Best Dairy To Use For A Frittata
Sometimes the type of cheese, rest time, and yes, even the kind of milk you choose can affect not only the taste but also the texture of your frittata.
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This Dollar Tree Find Will Instantly Add Wholesomeness To Your Kitchen
If your kitchen is feeling a bit stale, head to Dollar Tree for this affordable find that will instantly add wholesomeness to the space.
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How To Make Your Own Maple Butter For A Simple Fall Spread
Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.
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Add Martha Stewart's Secret Boozy Ingredient To French Toast For A Citrus Pop
It's not secret that Martha Stewart is queen of the garden, home design, and the kitchen, so when she has a way to amp up French toast, we listen.
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How Long An Opened Jar Of Mayo Lasts In The Fridge
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
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Cluttered, Crowded Pantry? Convert Kitchen Drawers Into A Mini Cupboard With A Clever Trick
If your pantry is just too cluttered or, even worse, there's no pantry at all, don't panic. Convert your drawers into mini cupboards with a clever trick.
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The Bubbly Secret Ingredient For Extra-Flavorful Pound Cake
Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.
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What Oil Is Really In Chick-Fil-A's Fryer? Turns Out, It Depends On What You Order
Chick-fil-A's crispy breaded chicken and waffle fries have distinct flavors, and it may depend on the type of oil used to cook each of them.
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The Iconic Cup Anthony Bourdain Preferred To Drink Coffee From (Hint: It's Not A Mug Or Glass)
Anthony Bourdain enjoyed his morning cup of joe, but had no time for pretentious coffee culture. Still, he preferred to drink his coffee out of an iconic cup.
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This Chicago Fast Casual Restaurant Is The Reason We Have Cake Shakes
If you never been to this fast casual chain in Chicago, or never had a cake shake, it's time to visit and order the gloriously sweet item that it's known for.
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Ruth's Chris' 2-Second Rule For Grilling The Perfect Sizzling Steak
There's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.
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How To Order Five Guys' Secret Menu Loaded French Fries
You can get more out of your next Five Guys trip, and it doesn't have to cost that much extra. Here's how to order the secret menu loaded french fries.
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These Tinted Vintage Storage Jars Are Great Thrift Store Finds
Every so often, a thrift store shelf hides a true gem. These tinted jars aren’t just useful — they carry a history collectors still treasure.
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One Of Guy Fieri's Favorite BBQ Joints Is Located In North Carolina
Guy Fieri has covered mouthwatering eats far and wide, so if he calls out a specific barbecue joint as one of his favorites, you know it'll be incredible.
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The Groovy 3-Ingredient Snack '60s Kids Probably Don't Miss
When you think of the groovy '60s, food culture probably doesn't come to mind. If this 3-ingredient snack is an indication of a common treat, we get why.
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Instantly Boost Campbell's Tomato Soup With This Liquid Combo
Campbell's tomato soup is a nostalgic classic that we still love today for good reason, but that doesn't mean you can't zhuzh it up a bit with two add-ins.
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The Kitchen Appliance That's Leading To A Sky-High Utility Bill
Utility bills are a budget killer, and sometimes you get one that drops your jaw. But which appliance is responsible for your sky-high energy costs?
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What Is The Largest Mexican Chain Restaurant In The US?
Mexican food is quite popular in America, which raises an intriguing question: What's the largest Mexican chain restaurant in the United States?
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11 Vintage Side Dishes Barely Anyone Makes Anymore
Many side dishes have been lost to time, or simply changing tastes. From zucchini boats to potato casserole, these vintage side dishes are pretty much extinct.
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Add This Popular Spread To French Toast For A Nutty Twist
Sure, French toast is a luxurious delight on its own, but you can zhuzh it up by adding this popular spread that you likely already have in your pantry.
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Libby's Pumpkin Pie Recipe Has A Secret Canned Ingredient (That Makes It So Creamy And Rich)
If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned recipe for extra creaminess.
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Give Your Pizza Fall Flair With This Nutty Fruit
This nutty fall fruit pairs well with virtually any pizza topping, specialty crust, and even sauces that shamelessly break flavor traditions.
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What's New At Costco: October 2025 Grocery Edition
October brings a mix of sweet and savory autumn snacks to Costco shelves, as well as a few indulgences that make braving the weekend crowds totally worth it.
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9 Old-School Kitchen Tools That Still Hold Up Today
From apple peelers to butter bells to manual coffee grinders, these old-school kitchen tools still do a darn good job in a modern home kitchen.
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Add Fall To Your Mornings With Trader Joe's Perfect Pumpkin Pair
If you want to add a little autumnal flair to your fall mornings, the solution is to head to Trader Joe's to pick up this perfect pumpkin pair.
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One Of Martha Stewart's Favorite Snacks Is A Childhood Classic
Even Martha Stewart, the queen of homemaking, enjoys snacking, but one of her go-to choices isn't caviar or shrimp cocktail — it's far more humble.
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